Join us for a unique culinary tour of Eclectic American West Cuisine presented by our Executive Chef, Joseph Trevino.Our menu includes Bison T-Bone, and Bone-in Pork Chop, and our signature dish Crispy Utah Trout.The Cabin is located in The Canyons Grand Summit Hotel and is open for breakfast, lunch and dinner.
Hotel or Spa Guests may enjoy food delivery services to their room or directly to the pool. A menu will be on hand at the courtesy phone by the pool deck.
The Cabin Summer Menus You can download our summer menus in Adobe Pdf format below.
