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Tomorrow
Chance of a Thunderstorm
68°
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49°
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Tuesday
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Dining

Dining

Designed to enliven all the senses, an unrivaled collection of distinctive mountain cuisine awaits you at Canyons Resort.

Hours and operation change from season to season, be sure to check the open dates listed below. 

The Farm

Closed for the off-season until June 20, 2014
Location: On the Ski Beach, across from the base of Red Pine Gondola.
Telephone: 435.615.8080
Hours:  Serving dinner Wednesday - Sunday from 5:00 p.m. to 9:00 p.m.
Cuisine: Fresh, Prepared from Scratch, Sustainably-raised fare
The Farm was named the "Best New Restaurant" in Utah in February 2012 by Salt Lake Magazine and offers fresh, prepared from scratch, sustainably-raised fare.  Whenever possible, we strive to source from local farms and purveyors.
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Red Tail Grill
Open: Tempoarily closed April 14th - 15th, 2014 for cleaning and will reopen April 16th serving Lunch and Dinner, with breakfast starting June 2, 2014.
Location: Resort Village, Canyons Grand Summit Hotel Across from the Red Pine Gondola
Telephone: 435.615.8068
Hours: Lunch 11a.m.-3 p.m.;  Dinner 5p.m. -10 p.m.
Cuisine: Southwest

Offering amazing views of the mountain and located on the Ski Beach in the Resort Village, Red Tail Grill features an innovative southwest menu served in a rustic setting. This is the perfect gathering spot for family-friendly dining and with its outdoor deck on the Ski Beach, it is a beautiful après and al fresco dining spot.

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Bistro at Canyons
Closed for the off-season 
Location: Bistro is located at Silverado Lodge with a separate exterior access. The restaurant is within a convenient walking distance of all Canyons managed Lodges (Grand Summit, Sundial, Vintage on the Strand and Waldorf Astoria Park City).
Telephone: 435.615.3400
Hours: Closed for the off-season
Cuisine: New American Kosher Bistro

Bistro at Canyons is the latest addition to the culinary family at Canyons—Park City, Utah’s world-class, all season vacation destination and one of the largest resorts in North America. But what sets this restaurant apart is that Bistro is the first certified* glatt kosher restaurant open all winter season at any ski resort in the nation.

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Murdock's Café

Closed for the off-season, will reopen June 25, 2014
Location: Resort Village, Sundial Building, North of the Cabriolet
Telephone: 435.615.4828
Hours: Closed for the off-season, will reopen June 25
Cuisine: Pizza and Coffee shop

Communal setting offers a fast and fresh offering for guests looking for a relaxed ski dining experience. From coffees and cocoas to salads and large variety of pizza, Murdock's focuses on familiar crowd pleasing favorites.

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Umbrella Bar
Closed for the off-season, will reopen June 27, 2014
Location: Resort Village across from the Cabriolet lift.
Hours: Closed for the off-season, will reopen June 27
Cuisine: Burgers and Draft Beers

This classic outdoor deck spot in the Resort Village offers 360 degree views from its unique glass enclosure and a massive outdoor deck with a perfect view of the village music stage. This menu features Utah Sconeburgers, Wings, Homemade Corn Dogs and Draft Beers.

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First Tracks Café
Open: Year Round
Location: Resort Village, Lobby of Canyons Grand Summit Hotel
Telephone: 435.615.8033
Hours: 7:00 a.m. - 3:00 p.m.
Cuisine: Cafe/Coffee Shop; Full-service breakfast April 8 - June 2

Visit First Tracks Café to explore our menu which includes specialty coffee and assorted pastries. Organic, gluten-free and vegan options are also available.

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Lookout Cabin
Closed for the season on March 31, 2014
Location: On the Mountain, off mid-station of Orange Bubble & top of Short Cut Lift
Telephone: 435.615.2892
Hours: Closed
Cuisine: Rocky Mountain Cuisine

Known for its table-served Rocky Mountain cuisine and incredible views of the Wasatch Range, Lookout Cabin also offers a lunch menu and a full-service bar.

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Cloud Dine
Closed for the season on April 13, 2014
Location: The top of DreamCatcher and DreamScape lifts
Telephone:
Hours: Open daily, 10:00 a.m. – 3:30 p.m.
Cuisine: Fresh American

Have lunch at the top of Dream Peak where the focus will be healthy salads, soups, gourmet pizzas and sandwiches with a culinary twist. Located at the top of DreamCatcher and DreamScape lifts.

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Sun Lodge
Closed for the season on March 31, 2014
Location: On the Mountain, above the Base of Sun Peak Express
Telephone: 435.615.2890
Hours: Closed
Cuisine: American, Cafeteria Style

This spacious mountain lodge features healthy, made-to-order salads, fresh soups, classic sandwiches and grill items.

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Red Pine Lodge
Closed for the off-season on April 13, 2014
Location: Mid-Mountain, Top of the Red Pine Gondola
Telephone: 435.615.2888
Hours: Open daily, 9:00 a.m. - 4:00 p.m.
Cuisine: American, Cafeteria Style

Perfect location to relax or grab a quick bite and continue on your winter adventure. Come and sample all of your favorite American classics.

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Canyons Western BBQ
Location: Mid-Mountain, Red Pine Lodge
Telephone: 877.472.6306
Hours: Select Friday and Select Saturday nights; 6:30 p.m. and 7:00 p.m. seatings.
Cuisine: Western BBQ

Hear live country-western music while our chefs present a legendary Western BBQ Buffet, including slow-cooked prime rib. Located at Red Pine Lodge, accessed by an evening ride on the Red Pine Gondola.

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DreamScape Grill
Closed for the season on March 31, 2014
Location: On the Mountain, at the Base of DreamScape
Telephone: No Phone
Hours: Closed
Cuisine: Outdoor Grill

DreamScape grill allows guests to enjoy lunch in a rustic outdoor setting.

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Tombstone Grill
Closed for the season on April 6, 2014
Location: On the Mountain, at the Base of Tombstone Lift
Telephone: No Phone
Hours: Closed for 2014 Season
Cuisine: Outdoor Grill

This outdoor open-air grill features an authentic western barbque.

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Bruges Waffles
Open:
Location: Next to Red Pine Lodge, at the base of High Meadow and Saddleback Express lifts
Hours: Open Daily, 9:00 a.m. - 4:00 p.m.
Cuisine: Belgium Waffles

Try the Liege Vanilla Waffle or a Torpedo Waffle stuffed with Chocolate! Waffles are a wonderful breakfast or light snack in the middle of a day on the slopes. Toppings include fruit of the day, creme fraiche or speculoos spread. Bruges Waffles is located next to Red Pine Lodge, at the base of High Meadow and Saddleback Express lifts.

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The Cabin Restaurant
Closed for the season on April 2, 2014
Location: In the Grand Summit Hotel
Telephone: 435.649.5400
Hours: 7:00 a.m. - 10:30 a.m.
Cuisine: Breakfast Buffet

The buffet includes oatmeal, bacon, sausage, breakfast potatoes, pancakes or french toast, fresh fruits and assorted yogurts and cereals. 

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Powder
Open: Through April 13, 2014
Location: The lower village in the Waldorf Astoria.
Telephone: 435.647.5566
Hours: Open year-round for Breakfast from 7:00 am-11:00 am. All Day Menu from 11:00 am -9:00 pm (10:00pm on weekends).
Cuisine: Healthy & Hearty

Powder embraces a “living well” mantra and focuses on a balance of freshness, variety, flavor and nutrition while emphasizing seasonal ingredients. The menu features both healthy and hearty options with a number of selections for those with special dietary needs. Located in the Waldorf Astoria, this amazing restaurant also features an impressive selection of wines.Located in the lower village in the Waldorf Astoria.

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Drafts
Open: Daily
Location: Resort Village
Telephone: 435.655.2270
Hours: 7:30 a.m. - 11:00 p.m. 
Cuisine: Gourmet Pub Food

Drafts has over 50 beers from around the world, an extensive wine list, a full bar and a dazzling array of gourmet pub food. 

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Edge Steakhouse
Open: Daily
Location: Resort Village
Telephone: 435.655.2260
Hours: 5:30 p.m. to 10:00 p.m. 
Cuisine: American-style steakhouse

Edge Steakhouse delivers a cutting-edge culinary experience that takes the traditional American-style steakhouse to a new level.

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Escala Provisions Company and Marketplace
Open: Late November - April 13, 2014
Location: Hyatt Escala Lodge
Telephone: 435.940.1234
Hours: Open daily for Breakfast, Après Ski and Dinner
Cuisine: Upscale American

Escala Provisions Company offers breakfast, après ski, and dinner options, as well as a full bar serving creative handcrafted cocktails, including the signature Honey & Lemon Margarita made from locally sourced Cox’s Honey from Idaho. A straightforward wine list focuses on wines from California along with an international selection, with affordable glass and bottle options.
 

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