Closed for the off-season; will reopen June 20, 2014
Fresh, Prepared from Scratch, Sustainably-raised fare
The Farm was named the "Best New Restaurant" in Utah in February 2012 by Salt Lake Magazine and offers fresh, prepared from scratch, sustainably-raised fare. Whenever possible, we strive to source from local farms and purveyors. Located in the heart of the Resort Village and overlooking the Ski Beach, this rustic, yet refined restaurant offers both indoor / outdoor dining and features a welcoming lounge with an amazing selection of wines.